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The sea snails are a one-of-a-kind dish that is well-worth ordering as is the seaweed rice that comes with a cured egg yolk and trout roe. The "Over Embers" section of the menu has more meat and pork options such as the ssam platter with grilled pork belly or the dry-aged strip. The big oyster farm that supplies many star restaurants around town is worth the drive up to Marshall, but it also has an outpost in the Ferry Building. The classic order is a dozen of their famed sweetwater oysters, but they also have creamy clam chowder and thick grilled cheese.
The 20 Best Seafood Restaurants In LA
Those who enjoy the vibes of the Snug will most likely love visiting the team’s modern oyster bar spinoff Little Shucker. The menu includes oyster bar standards such as baked oysters and oyster shooters, but those who want to splurge can do so on a seafood tower stacked with oysters, mussels, prawns, crudo, and Maine lobster. Beyond oysters, the restaurant serves smoked salmon tartine, mussels, whole branzino, and a lobster roll, alongside wines by the glass or some zero-proof drinks, if preferred. For a fuller meal try one of the crudo, a whole branzino, or a platter of grilled octopus. This latest restaurant from the State Bird team is an ode to chef Stuart Brioza’s obsession with anchovies, and when in season, the local little fish are laboriously preserved in-house.
The Anchovy Bar
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All of its seafood is wild-caught, and the vast majority of it is sourced from local waters. Since opening its doors at the very end of 2022, Saltie Girl has become one of the hottest restaurants on the Sunset Strip. The extensive list of tinned fish options might seem overwhelming at first, but the knowledgeable staff are able to guide you through the options so that you can find ones that best suit your palette.
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Thanh Long Restaurant
There’s no website and the best, freshest options are the ones scrawled on the hand-written menu board. The menu also features a few different kinds of grilled fish along with spicy stir-fried squid and octopus, both of which have a very nice kick. If you're looking to warm up on a cooler day, order the monkfish soup and soothe your soul from the inside out. The elegant, jewel-box-inspired space looks straight out of New England, and if you're a fan of wine or bubbles, you'll definitely want to kick back with a glass (or a bottle). Found Oyster serves up raw and cooked seafood, ensuring that every kind of diner is catered to. This seafood joint takes Israeli flavors and concepts by blending them with California-fresh crudo and other raw fish dishes.
The all-day menu ranges from raw dishes like ceviche to a hamachi crudo topped with fresh sprouts and fruit. The "snacks" section of the menu changes with the seasons, but the Kennebec French fries are a consistent favorite. In this entree, grilled snook is prepared with salt and house sauce, and its flaky white meat is served alongside caramelized onions and tortillas.
Angler Los Angeles
Both offer a fresh and casual menu filled with Dungeness crab rolls, lobster rolls, fish and chips, and fish tacos. If you're looking to enjoy a taste of everything from the raw bar, order the Overboard Platter, which comes with a variety of oysters, prawns, crudo, and a sweet crab cocktail. The sea urchin service is a one-of-a-kind offering for fans of uni, and the caviar service takes luxury to the next level. The lobster bisque roll is a popular cooked entree that is full of flavor and can even be topped with caviar for a next-level experience. Holbox is a seafood stand where fresh ingredients and simple preparations allow simplicity to shine. Chef Gilberto Cetina draws inspiration from his own childhood and has crafted a menu filled with dishes inspired by coastal Mexican culinary traditions.
Eater SF main menu
Diners sit on stools directly across from the chefs that prepare their meals, separated only by the glass case that keeps each ingredient fresh. When it comes to shellfish, the cold lobster roll is a refreshing classic but the chilled peel-and-eat shrimp is perfect for sharing. Though seafood is definitely the focus, there are also several meat dishes for those that prefer steak or chicken. The Koshihikari rice entree is another crowd favorite that is built on a base of Japanese rice complemented by a chicken dashi broth, topped with shrimp, uni, and blue crab, and finished with a cage-free egg yolk. After a temporary closure, Angler LA has reopened and re-established its place in the local seafood scene. While the majority of the menu is seafood-heavy, start off with the cheesy bread for a decadent appetizer.
Oysters are another popular thing to order as is the daily crudo which changes based on what is caught. Broad Street Oyster Co. also sells a variety of canned wines and beers, allowing you to post up on the covered patio with your meal or take everything to go for a sunset picnic on the sand.
A fish sommelier will walk you through menu options that range from grilled sea bass to phyllo-crusted sole. The melt-in-your-mouth hamachi is topped with a zesty ponzu sauce and a variety of vibrant herbs ranging from dill to cilantro. That said, the warm bread and seaweed butter is a decadent appetizer that everyone will love.
From fresh fish to golden-fried goodies, the seafood scene in LA is diverse and abundant. While seafood typically has a higher price point and is seen as a fancier food option, it is possible to enjoy it in a more casual and laid-back setting. Sure, there are plenty of fancy seafood joints in Beverly Hills and Malibu, but there are also a few renowned food trucks and taco stands serving up some of the freshest seafood in the city.
For the full Morihiro experience, guests can indulge in a multi-course omakase menu that is shaped by a commitment to seasonal sushi. Guests can also order the seasonal bento box, which offers a beautifully arranged selection of the restaurant's fish, produce, and side dishes, including Morihiro's famed rice. Connie and Ted's has made a name for themselves by bringing New England seafood staples to the sunny shores of the West Coast. The restaurant seeks to import the feel and the food of clam shacks and oyster bars that line the shores of Rhode Island.
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